Attention! New regulation of food exporting to China is taking effect

From 1 January 2022, all overseas food producing, processing, and storage companies must be officially registered at the General Administration of Customs in China (GACC) to export food products to China. Under the regulation currently in force, registration obligation only applies to manufacturers of high-risk food such as meat, fish, infant formula etc.

The extended scope of registration obligation is originally announced in the new “Regulations of the People’s Republic of China on the Registration of Overseas Producers of Imported Food” (GACC Decree 248), which will come into effect on January 1, 2022.

New Regulations

“According to the new regulations, even producers of chocolate, candy, and other low-risk food are subject to the registration with GACC,” explains Qin Meishen, Manager of Food Technical Services Regulatory Consultant at China Certification & Inspection Group (CCIC). “Currently, no specific registration process and implementation plan have been issued, but it is very likely that starting next year, companies without registration will not be able to export food to China.”

Specifically, when the new regulations are in force, foreign companies exporting food to China will have to go through two types of registration procedures. As Qin highlights, high-risk food producers are supposed to register with the China Customs via the foreign competent authorities, while other food producers can submit registration applications directly to the China Customs without the intervention of a third party.

two types of registration
two types of registration

Importers’ new responsibilities

In addition, starting next year, the China Customs will delegate authority to food importers in China to carry out safety inspections on imported food. Importers will face penalties if random checks from the China Customs reveal that imported food does not meet requirements, Qin mentioned. This change is reflected in the new regulations of Article 22, that is, food importers in China should establish an audit system of foreign exporters and producers, focusing on the following: the development and implementation of food safety risk control measures; compliance with Chinese laws and regulations and national food safety standards. However, the specific plan has not yet been announced.

Qin Meishen, Manager of Food Technical Service Regulatory Consultant at CCIC

Online Webinar

Want more information? Qin is one of the speakers of the upcoming webinar “From Farm to Table – Fresh Food Supply Chain Management”. He will explain the policies and regulations related to the export of food products to the Chinese market.

This webinar will take place at 8:30 am CET this Friday, 30 July, as part of the “Netherlands Connects” series organised by the Consulate General of the Kingdom of the Netherlands in Chongqing, Holland International Distribution Council, Road2Holland Consortium and

Please check the agenda below and register here to join us!


08:30-08:35    Opening speech by Dutch official, Consul General Mr Koen Sizoo

08:35-08:40    Opening speech by Chinese official from Sichuan Department of Commerce

08:40-09:00    The Argofood Hub of Europe- Port of Rotterdam

Mrs. Anne Saris, Business manager agrofood, Port of Rotterdam.

09:00-09:20   General Regulatory requirements of exporting food to China

Mr Mason Qin, Manager of Food Technical Services, CCIC Europe

09:20-09:40    Practice on sending fresh product from the Netherlands to China

Mr Hanno Reeser, Director of Strategic Development, NewSilway Logistics.

09:40-09:45    Recap and moderated discussion


Author: Huilin Shi

Huilin Shi is the editor of, our Chinese publication

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